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Basic Product Information
Biscuits & Scones
Bread Machine
Breads
Breakfast & Dessert Bars
Breakfast Dishes
Cormilda Hot Cereal Recipe By: customer Jim MacIntosh
A delightfully easy-to-make cereal which contains no added sugar and is hearty and delicious. This is a wheat-free recipe but may still contain gluten. | |
Quinoa Oat Date Porridge Recipe By: customer Lisa Shepard
A healthy breakfast is always a great way to start a day. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Cakes & Cupcakes
Cookies
Crackers
Desserts
Gluten Free
Quinoa Taboule Recipe By: Bob's Red Mill Natural Foods
This is the recipe that is on the back label of the Quinoa Grain label. | |
Quinoa Stuffing Recipe By: Chelsea Lincoln
Delicious vegan stuffing!! A whole grain stuffing for Thanksgiving dinner. | |
GF Hot & Cold Quinoa Salmon Salad Recipe By: Leslie Wells
This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Main Dishes
Tuscan Quinoa Radicchio Wraps Recipe By: Janice Elder
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
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Meatless Options
Muffins
Pumpkin Quinoa Muffins Recipe By: Lorna Sass
These muffins are very moist and the added quinoa boosts the protein and offers a nice crunch. This recipe was developed especially for Bob's Red Mill by renowned whole grain specialist, Lorna Sass, author of Whole Grains Every Day Every Way. | |
Pancakes & Waffles
Product Instructions
Quick Breads
Salads
Quinoa Oriental Slaw Recipe By: Inca Organics
The crunchiness of quinoa, cabbage and ramen noodles makes a unique combination slaw. | |
Spelt and Edamame Salad Recipe By: Hoku Gilbert
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
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Quinoa Tabbouleh Recipe By: Bob's Red Mill Natural Foods
This traditional Middle Eastern dish gets a nutritional and gluten free twist with this recipe. | |
Quinoa Taboule Recipe By: Bob's Red Mill Natural Foods
This is the recipe that is on the back label of the Quinoa Grain label. | |
GF Hot & Cold Quinoa Salmon Salad Recipe By: Leslie Wells
This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Side Dishes
Harvest Time Quinoa Pilaf Recipe By: Bob's Red Mill Natural Foods
Brought to you by renowned French-Canadian chef, Michelle Poirot. | |
Quinoa Stuffing Recipe By: Chelsea Lincoln
Delicious vegan stuffing!! A whole grain stuffing for Thanksgiving dinner. | |
Soups & Stews
Toasted Quinoa Vegetable Soup Recipe By: Karen Dougherty
This heathy and flavorful soup comes from Karen Dougherty, author of the blog "World Wide Vegan" (http://worldwidevegan.blogspot.com/). Visit her blog for more healthy and delicious recipes. | |
Vegan
Toasted Quinoa Vegetable Soup Recipe By: Karen Dougherty
This heathy and flavorful soup comes from Karen Dougherty, author of the blog "World Wide Vegan" (http://worldwidevegan.blogspot.com/). Visit her blog for more healthy and delicious recipes. | |
Harvest Time Quinoa Pilaf Recipe By: Bob's Red Mill Natural Foods
Brought to you by renowned French-Canadian chef, Michelle Poirot. | |
Tuscan Quinoa Radicchio Wraps Recipe By: Janice Elder
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
| |
Cormilda Hot Cereal Recipe By: customer Jim MacIntosh
A delightfully easy-to-make cereal which contains no added sugar and is hearty and delicious. This is a wheat-free recipe but may still contain gluten. | |
Quinoa Tabbouleh Recipe By: Bob's Red Mill Natural Foods
This traditional Middle Eastern dish gets a nutritional and gluten free twist with this recipe. | |
Quinoa Taboule Recipe By: Bob's Red Mill Natural Foods
This is the recipe that is on the back label of the Quinoa Grain label. | |
Quinoa Stuffing Recipe By: Chelsea Lincoln
Delicious vegan stuffing!! A whole grain stuffing for Thanksgiving dinner. | |
Vegetarian
Quinoa Oriental Slaw Recipe By: Inca Organics
The crunchiness of quinoa, cabbage and ramen noodles makes a unique combination slaw. | |
Spelt and Edamame Salad Recipe By: Hoku Gilbert
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
| |
Whole Grain
Quinoa Tabbouleh Recipe By: Bob's Red Mill Natural Foods
This traditional Middle Eastern dish gets a nutritional and gluten free twist with this recipe. | |
Pumpkin Quinoa Muffins Recipe By: Lorna Sass
These muffins are very moist and the added quinoa boosts the protein and offers a nice crunch. This recipe was developed especially for Bob's Red Mill by renowned whole grain specialist, Lorna Sass, author of Whole Grains Every Day Every Way. | | |
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| Bob's Red Mill Natural Foods :: 800-349-2173 |
© 1978-2010 Bob's Red Mill
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