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Basic Product Information
Biscuits & Scones
Rolled Barley Scones
Recipe By: Bob's Red Mill Natural Foods
These scones use rolled barley to give them a unique flavor and boost of nutrition. | |
Irish Soda Berry Scones
Recipe By: Bob's Red Mill Natural Foods
Made from our Irish Soda Bread Mix, these scones are super easy and tasty. | |
Bread Machine
Breads
Barley Bread
Recipe By: Phyllis Potts
A wonderful dairy-free bread using barley and bean flours. This is a wheat-free recipe but does contain gluten. | |
Easy Multigrain Sandwich Bread
Recipe By: Erika Bruce
This recipe combines the flavor and goodness of a whole grain bread, but maintains a light, fluffy texture. It was featured in Cooks Illustrated and brought to us by a long-time customer. | |
Bread for the Modern Woman
Recipe By: Lois Geasland
This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
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Breakfast Dishes
Barley Hash
Recipe By: Lorna Sass
This recipe was developed especially for Bob's Red Mill by renowned whole grain specialist, Lorna Sass, author of Whole Grains Every Day Every Way.
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Brownies
Barley Brownies (Wheat -Free)
Recipe By: Bob's Red Mill Natural Foods
A light brownie that everyone will enjoy. This is a wheat-free recipe but does contain gluten. | |
Casseroles
Sausage Casserole with Barley
Recipe By: Bob's Red Mill Natural Foods
We used ground sweet Italian sausage in this dish, but for a real kick you can use hot Italian sausauge if you dare. | |
Cookies
Barley Almond Coconut Cookies
Recipe By: Chelsea Lincoln from the Bob's Red Mill kitchen
Everyone will be surprised by how much they love these cookes. This is a wheat-free recipe but does contain gluten. | |
Desserts
Barley Baked Pudding
Recipe By: Bob's Red Mill Natural Foods
Very much like a custard; somewhat like rice pudding. This is a wheat-free recipe but does contain gluten. | |
Flax Seed
Rolled Barley Scones
Recipe By: Bob's Red Mill Natural Foods
These scones use rolled barley to give them a unique flavor and boost of nutrition. | |
Granolas
Rolled Barley Granola
Recipe By: Bob's Red Mill Natural Foods
If you enjoy coconut, you'll like this granola. | |
Basic Granola
Recipe By: Bob's Red Mill Natural Foods
The basic ingredients for granola are cereal, oil, sweetener and “extras”. Using the same proportions as given in this recipe, you can vary one or more of these ingredients to create many different granolas. Granola is very simple to make and allows for
a great deal of imagination, because there is no end to the variations that you can use. | |
Meatless Options
Muffins
Barley Buttermilk Muffins
Recipe By: Bob's Red Mill Natural Foods
Add poppyseeds or chocolate chips for a really special treat. | |
Savory Barley Muffins with Thyme and Romano
Recipe By: Bob's Red Mill Natural Foods
This scrumptious muffin recipe comes from Lorna Sass's book, Whole Grains Every Day, Every Way. Many more wonderful recipes can be found in her book and at her website www.LornaSass.com. | |
Pancakes & Waffles
Barley Yogurt Pancakes
Recipe By: Bob's Red Mill Natural Foods
This recipe can easily be prepared using either yogurt or buttermilk. This is a wheat-free recipe but does contain gluten. | |
Product Instructions
Salads
Pearl Barley Salad
Recipe By: Bob's Red Mill Natural Foods
A great way to enjoy cashews and garbanzo beans. | |
Spelt and Edamame Salad
Recipe By: Hoku Gilbert
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
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Side Dishes
Soups & Stews
Hearty Hull-Less Barley Soup
Recipe By: Bob's Red Mill Natural Foods
This easy-to-prepare soup is a meal. Serve with homemade bread and a salad. | |
Vegan
Barley Almond Coconut Cookies
Recipe By: Chelsea Lincoln from the Bob's Red Mill kitchen
Everyone will be surprised by how much they love these cookes. This is a wheat-free recipe but does contain gluten. | |
Vegetarian
Spelt and Edamame Salad
Recipe By: Hoku Gilbert
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
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Whole Grain
Barley Yogurt Pancakes
Recipe By: Bob's Red Mill Natural Foods
This recipe can easily be prepared using either yogurt or buttermilk. This is a wheat-free recipe but does contain gluten. | |
Barley Brownies (Wheat -Free)
Recipe By: Bob's Red Mill Natural Foods
A light brownie that everyone will enjoy. This is a wheat-free recipe but does contain gluten. | |
Barley Hash
Recipe By: Lorna Sass
This recipe was developed especially for Bob's Red Mill by renowned whole grain specialist, Lorna Sass, author of Whole Grains Every Day Every Way.
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Barley Almond Coconut Cookies
Recipe By: Chelsea Lincoln from the Bob's Red Mill kitchen
Everyone will be surprised by how much they love these cookes. This is a wheat-free recipe but does contain gluten. | |
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| Bob's Red Mill Natural Foods :: 800-349-2173 |
© 1978-2010 Bob's Red Mill
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