Our Favorite White Bread
Contributed by Bob's Red Mill Natural Foods

Ingredients 3 Eggs, large  1 tsp. Cider Vinegar  1/4 cup Canola Oil  1-1/2 cups Water  2 cups White Rice Flour  1/2 cup Potato Starch  1/2 cup Tapioca Flour  1/3 cup Cornstarch  1 Tbsp. Xanthan Gum  3 Tbsp. Sugar  1-1/2 tsp. Salt  1 Tbsp. Egg Replacer, optional  2/3 cup Milk Powder (Non-Fat Dry)  2-1/4 tsp. Yeast, Active Dry
Directions
Combine liquid ingredients and pour carefully into bread machine baking pan. Mix together dry ingredients and add to baking pan. Carefully seat pan in breadmaker. Select normal/white cycle and start machine. After mixing cycle begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle. Remove pan from the machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a rack before slicing. Makes 1 1/2 pound loaf (13 slices). Customer Carol Oliveira shared her lactose free version of this bread mix. Here is what she suggests: • Use Brown Rice Flour instead of white. • Lactose free skim milk (a milk alternative will work as well) instead of water. • 1/3 cup Soy Protein Powder instead of the milk powder. NUTRITONAL INFORMATION Serving Size: 1 Slice Calories 190, Calories from Fat 50, Total Fat 6g, Saturated Fat 0.5g, Cholesterol 50mg, Sodium 310mg, Total Carbohydrate 30g, Dietary Fiber 1g, Sugars 5g, Protein 4g.