Three Seed BreadContributed by: Bob's Red Mill Natural Foods
Directions
Bread Machine:
Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select basic bread cycle. Let cool completely on a wire rack before slicing. Makes 1 loaf. By Hand: Add honey, yeast and warm water to a bowl and let stand 5 minutes. In a separate bowl, combine flours, salt and seeds. Once yeast mixture has proofed, add oil to liquid, then flour mixture. Mix well and turn out onto flat surface and start kneading, adding flour as needed. Knead for about 5-8 minutes. Place dough in oiled bowl and cover. Allow to rise for 45 minutes, or until double. Punch down loaf and form dough into loaf. Place in an oiled loaf pan. Allow to rise for 30 minutes, or until double. Bake at 375°F for 40-45 minutes. |
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Products Used in this Recipe
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Ratings & Comments (3)
3 Reviews 
Chris March 20, 2012
We loved this bread. Sliced and then toasted it was flavorful and had a great texture.
Robin H April 9, 2012
Superb everyday bread recipe. Warm & nutritious & love the seeds. I even make the dough into small dinner rolls/buns. Give it a try youll love it!
Adam k July 1, 2012
My absolute favourite bread recipe, although I modify by doubling the wheat flour and halving the white flour. Plus a nice egg wash gives the loaf a great shine! Thanks for posting.
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Nutritional Information
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