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Three Seed Bread

Directions

Bread Machine:
Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select basic bread cycle. Let cool completely on a wire rack before slicing.
Makes 1 loaf.

By Hand:
Add honey, yeast and warm water to a bowl and let stand 5 minutes. In a separate bowl, combine flours, salt and seeds. Once yeast mixture has proofed, add oil to liquid, then flour mixture. Mix well and turn out onto flat surface and start kneading, adding flour as needed. Knead for about 5-8 minutes. Place dough in oiled bowl and cover. Allow to rise for 45 minutes, or until double. Punch down loaf and form dough into loaf. Place in an oiled loaf pan. Allow to rise for 30 minutes, or until double. Bake at 375°F for 40-45 minutes.

Three Seed Bread

Rating

*****

Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Flours & Meals
Unbleached White All Purpose Flour

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Flours & Meals
Whole Wheat Flour

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Gluten Free
Brown Flaxseeds

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Grains Beans Seeds
Raw Shelled Sunflower Seeds

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Grains Beans Seeds
Poppy Seeds

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Ratings & Comments (6)

5 Stars  100%  6
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

6 Reviews

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*****
Chris March 20, 2012
We loved this bread. Sliced and then toasted it was flavorful and had a great texture.
*****
Robin H April 9, 2012
Superb everyday bread recipe. Warm & nutritious & love the seeds. I even make the dough into small dinner rolls/buns. Give it a try youll love it!
*****
Adam k July 1, 2012
My absolute favourite bread recipe, although I modify by doubling the wheat flour and halving the white flour. Plus a nice egg wash gives the loaf a great shine! Thanks for posting.
*****
Naomi May 29, 2013
This is a very delicious bread. We enjoy home backed bread from our bread machine but usually it gets very heavy and dense. This recipe turns out lighter and we love the seeds as it makes us feel we are getting more nutrition. Thank you.
*****
Farina Mark February 1, 2014
Great loaf - has never failed for me - always rises nicely. Superb taste - texture fine - firm but not dense.
*****
Gayle June 3, 2014
Nice flavor! I switch the measurements around for the flours and grind my flax seeds. I make buns because the loaf dries out sooner and there's no crumbs. Use the basic bread dough setting or if you use wheat setting take the dough out an hour early and form your buns.

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