Blueberry - Yogurt Pancakes
Contributed by Bob's Red Mill Natural Foods

Ingredients 1 cup Whole Wheat Pastry Flour  1/2 tsp. Baking Soda  1 tsp. Baking Powder  1 Egg  1 cup Milk  1/2 cup Yogurt  1/2 cup Blueberries
Directions
Sift dry ingredients into a large mixing bowl. In a separate bowl, whisk the egg, milk and yogurt together then add to dry ingredients. Stir until just combined then fold in blueberries. Fry pancakes on a hot greased griddle, turning once. Makes 6 pancakes. NUTRITIONAL INFORMATION: One pancake contains Calories 110, Calories from Fat 20, Total Fat 2.5g, Saturated Fat 1g, Cholesterol 40mg, Sodium 220mg, Total Carbohydrate 17g, Dietary Fiber 2g, Sugars 4g, Protein 6g.