SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Quinoa Tabbouleh
Share This:

Quinoa Tabbouleh

This recipe can be found on our bags of Organic Quinoa Grain. Whole Grain! Gluten Free, High Fiber, Lactose Free, Low Sugar, Organic, Soy Free, Vegan.

  • 2 cups Organic Quinoa Grain cooked & cooled
  • 1 cup Parsley chopped
  • 1/2 cup Scallions chopped or Green Onions chopped
  • 2 Tomatoes medium sized, cut into 1/4-inch dice
  • 2 Tbsp Mint chopped fresh (or 1 tsp dried)
  • 1 Garlic clove minced
  • 1 Tbsp Basil minced
  • 1/2 cup Lemon Juice
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 tsp Salt
  • 1/8 tsp White Pepper

Directions

Toss together all ingredients. Chill for 1 hour or more to allow flavors to blend.

Makes 6 servings.
Quinoa Tabbouleh

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 80 minutes

Servings: 6

Rating

*****

Products Used in this Recipe

Gluten Free
Organic Quinoa Grain

View Details »

Ratings & Comments (12)

5 Stars  100%  12
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

12 Reviews

Write A Review »

*****
Ashley December 17, 2011
This is such an easy recipe that turns out delicious each time! A great gluten free option for taboule. It tastes really good with some feta, chopped chicken breast, cucumber and cherry tomatoes tossed in.
*****
Karol May 29, 2012
I think you mean 2 cups of cooked and cooled Quinoa, not 12! At least that is what the back of the bag says.
*****
Bob's Red Mill June 25, 2012
Thank you for catching that error! 2 cups is the correct amount of cooked and cooled Quinoa.
*****
Randy August 4, 2012
What a Great recipe with the Quinoa. It tastes so good and flavorful. Bravo Bob! As with all the recipes I've tried another one gets 5 stars from me! Thanks!
*****
joan August 24, 2012
are you sure 1/2 cup lemon juice. I make the receipe on the back
of the back. Very tart. Would not bake this again.
*****
Bob's Red Mill August 28, 2012
Most people enjoy the tart flavor of the lemon juice in this recipe. However, as with most recipes, feel free to adjust the amount to suit your personal preference.
*****
Andrea October 15, 2013
This recipe sounded so good, but was awful. It's hard to believe it has five stars, unless those are reviewers with a connection the company.
*****
Bob's Red Mill October 16, 2013
I'm sorry you did not enjoy our Quinoa Tabbouleh recipe. As we have a variety of recipes for our Quinoa, you may want to try a different one.
*****
Bob's Red Mill November 19, 2013
You may adjust the amount of extra virgin olive oil called for in our Quinoa Tabbouleh recipe.
*****
Hannah November 18, 2013
Need less or no oil . Your recipe is far too oily. other ingredients good.
*****
Carole February 14, 2014
Made this recipe and inadvertently left out the olive oil. It was still delicious!
*****
Barbaa March 14, 2014
I've make this recipe a number of times and it has turned out great each time!

Connect With Bob's Red Mill

Sign Up For Our Newsletter