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Banana Cake

This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine. Whole Grain! High Fiber.

Dry Ingredients

Wet Ingredients

  • 1/2 cup Soy Milk
  • 1/3 cup Honey
  • 1 Egg beaten
  • 1 tsp Vanilla Extract
  • 3 Bananas medium-sized, mashed

Topping

Directions

Step 1

In a large bowl, mix together dry ingredients. In a medium bowl, mix together wet ingredients. Fold the wet ingredients into the dry ingredients until combined. Pour into greased 8x8x2 inch baking pan.

Step 2

Mix topping ingredients together until crumbly. Evenly sprinkle over batter. Bake 30-35 minutes at 350°F or until toothpick inserted comes out clean.

Makes 9 servings.
Banana Cake

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 9

Rating

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Products Used in this Recipe

Heart Health Month
Flaxseed Meal

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Gluten Free
Baking Soda

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Baking Aids
Baking Powder

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Flours & Meals
Soy Flour

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MONTHLY SPECIALS
Whole Wheat Pastry Flour

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Baking Aids
Brown Sugar

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Baking Aids
WALNUTS BAKERS PIECES

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