Old Fashioned Tapioca Pudding
Contributed by Bob's Red Mill Natural Foods

Ingredients 1/3 cup Tapioca (Small Pearl Old Fashoned)  3/4 cup Water  2-1/4 cups 2% Milk  1/4 tsp Sea Salt  2 Eggs, separated  1/2 cup Sugar  1/2 tsp Vanilla
Directions
Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups. NUTRITIONAL INFORMATION Sercing Size: 1 Serving (197g) Calories 240, Calories from Fat 45, Total Fat 5g, Saturated Fat 2.5g, Cholesterol 105mg, Sodium 110mg, Total Carbohydrates 41g, Dietary Fiber 0g, Sugars 32g, Protein 8g.