Flaky Whole Wheat Pie CrustContributed by: Bob's Red Mill Natural FoodsThis is the recipe from our 5 pound bag of Whole Wheat Pastry Flour.
Directions
Sift flour and salt into a large mixing bowl. Cut butter into 12 pieces and rub into dry ingredients until the mixture resembles a coarse meal with some pea-size pieces. Sprinkle water over mixture, one tablespoon at a time and knead lightly just until dough forms. Form dough into a ball. Cut in half and press each into a disc shape. Wrap each disc in waxed paper or plastic wrap and refrigerate for 30 minutes before rolling.
Makes two 9-inch pie crusts (16 slices). Bake crust following your pie's instructions or pre-bake at 375°F for 25 - 30 minutes. |
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Ratings & Comments (1)
1 Review 
Nancy Lugod November 20, 2012
THIS HAS BEEN THE BEST TASTING PIE CRUST AND THE EASIEST TO MAKE. HAVE USED IT WITH COCONUT CREAM PIE, APPLE PIE, PUMPKIN PIE.
THIS RECIPE IS A KEEPER! |
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