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Home » Recipes » Waffles - Gluten Free
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Waffles - Gluten Free

Hearty, homemade waffles can be made ahead and re-heated for a quick nutritious breakfast. Gluten Free, High Fiber.

Dry Ingredients

Liquid Ingredients

  • 1 Egg (large)
  • 1 cup Milk *
  • 1 Tbsp Cooking Oil
  • 1 Oil for Frying

Directions

Step 1

1. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly blended. Let batter sit for five minutes.

Step 2

2. While batter rests, preheat waffle iron according to manufacturer’s directions. (Adjust temperature setting after cooking first waffle.)

Step 3

3. Lightly oil hot waffle iron, if necessary. Pour 1/4 of batter (or manufacturer’s recommended amount) onto heated waffle iron. Close and bake until steaming stops and waffle is deeply browned, about 4-6 minutes. Repeat with remaining batter.

Makes 4 waffles.

Notes

*Originally, this recipe called for only 1/2-cup of milk. After customer comments, we decided to retest this recipe and made the change to increase milk to 1 cup. The nutritional information reflects this change.
Waffles - Gluten Free

Servings: 4

Rating

*****

Products Used in this Recipe

Mixes
GF All Purpose Baking Flour

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Ratings & Comments (4)

5 Stars  75%  3
4 Stars 0%  0
3 Stars 25%  1
2 Stars 0%  0
1 Star 0%  0

*****

4 Reviews

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*****
Ron March 18, 2012
A hard lump of dough was produced after mixing all the ingredients per the recipe.
***
Alicia March 19, 2012
*Proportions are wrong on wet to dry ingredients. As written, the batter is more the consistency of biscuit dough. I added an additional 1/2 cup of milk for a total of 1 1/2 cups milk - will add even more next time. I also added a teaspoon on vanilla and sprinkled in cinnamon - yummy!
*****
Erin J February 8, 2013
Perfect! Definitely use the 1c. milk, and they are great. I make them and use two small ones to create a sandwich for my daughter's lunch.
*****
Dawn April 26, 2013
Absolutely wonderful with almond milk and egg substitute

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