SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Couscous Salad with Walnuts & Feta Cheese
Share This:

Couscous Salad with Walnuts & Feta Cheese

  • 2 Medium Yellow Crookneck Squash (thinly sliced)
  • 4-5 Mushrooms (washed & sliced)
  • 4 Roma Tomatoes diced
  • 1 cup chopped WALNUTS BAKERS PIECES
  • 1 large Head of Romaine
  • 2 cups Boiling Water
  • 2 cups Golden Couscous (uncooked)

Dressing

  • 4 oz Crumbled Feta Cheese
  • 1-2 pinches ground black Pepper
  • 1/8 tsp Sea Salt
  • 1/4 tsp ground Cinnamon, Saigon (Premium)
  • 1/2 tsp Sugar
  • 2 Cloves Fresh Garlic, pressed
  • 3 Tb Red Wine Vinegar
  • 1/2 cup Virgin Olive Oil

Directions

Place couscous in a heatproof bowl and add 2 cups boiling water; mix, cover and let stand for at least 10 minutes. Reserve at room temperature.

Wash and dry lettuce; tear into bits and place into a large serving bowl or deep platter. Add walnuts, tomatoes, mushrooms, squash and gently toss.

The Dressing: In a bowl, whisk oil, vinegar, garlic, sugar, cinnamon, salt and pepper until very well-combined. Pour dressing over salad; add the couscous and sprinkle on the feta cheese. Gently mix. Serve at room temperature, or slightly chilled. In desired, decorate with purple onion rings. Makes 10 Servings.


Couscous Salad with Walnuts & Feta Cheese

Rating

(Not yet rated)

Products Used in this Recipe

Baking Aids
WALNUTS BAKERS PIECES

View Details »
Entrees
Golden Couscous

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter