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Home » Recipes » Couscous Salad with Walnuts & Feta Cheese
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Couscous Salad with Walnuts & Feta Cheese

  • 2 Yellow Crookneck Squash medium-sized (thinly sliced)
  • 4 to 5 Mushrooms washed & sliced
  • 4 Roma Tomatoes diced
  • 1 cup WALNUTS BAKERS PIECES
  • 1 head Romaine Lettuce (large-sized)
  • 2 cups Water (boiling hot)
  • 2 cups Golden Couscous (uncooked)

Dressing

  • 4 oz Feta Cheese crumbled
  • 1-2 pinches Black Pepper ground
  • 1/8 tsp Sea Salt
  • 1/4 tsp Ground Cinnamon
  • 1/2 tsp Sugar
  • 2 Garlic cloves pressed
  • 3 Tbsp Red Wine Vinegar
  • 1/2 cup Virgin Olive Oil

Directions

Place couscous in a heatproof bowl and add 2 cups boiling water; mix, cover and let stand for at least 10 minutes. Reserve at room temperature.

Wash and dry lettuce; tear into bits and place into a large serving bowl or deep platter. Add walnuts, tomatoes, mushrooms, squash and gently toss.

The Dressing: In a bowl, whisk oil, vinegar, garlic, sugar, cinnamon, salt and pepper until very well-combined. Pour dressing over salad; add the couscous and sprinkle on the feta cheese. Gently mix. Serve at room temperature, or slightly chilled. In desired, decorate with purple onion rings. Makes 10 Servings.


Couscous Salad with Walnuts & Feta Cheese

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Products Used in this Recipe

Baking Aids
WALNUTS BAKERS PIECES

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Entrees
Golden Couscous

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Baking Aids
Sea Salt

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