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Wheat Free Dumplings


In a measuring cup mix milk and oil together. In a bowl place 1 cup of Bob’s Red Mill Wheat Free Biscuit Mix and add the milk mixture; stir just until moistened.

Drop by tablespoon full into slowly boiling liquid. Return to a gentle boil, reduce heat to simmer, cover and cook 12-15 minutes. Do not remove lid during cooking period.

Recipe courtesy of J. Wasmann, Drumheller, Alabama

Makes 15 dumplings.

Wheat Free Dumplings



Products Used in this Recipe

Gluten Free
GF Biscuit Mix

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Ratings & Comments (4)

5 Stars  100%  4
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4 Reviews

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Dana January 4, 2012
AWESOME! Worked perfectly for our GF family!
Diana March 13, 2012
These remind me of the dumplings my mom made when I was growing up. Thanks!
Katy October 3, 2013
Yum! I made chicken and dumplings. I substituted melted butter and soymilk because that was all I had at home. It was great!
Lisa January 26, 2014
Perfect dumplings! Will definitely make again.

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