Impossible Cheeseburger Pie (Wheat-Free)
Contributed by Phyllis Potts

Ingredients 1 lb. Lean Ground Beef  1-1/2 cups Chopped Onion  1-1/2 cups Milk or Water  3 Eggs  3/4 cup Wheat Free Biscuit & Baking Mix  1/4 tsp ground black Pepper  1/2 tsp Sea Salt  2 Medium Tomatoes - Sliced  1 cup Grated Lowfat Cheddar Cheese
Directions
Preheat oven to 400°F. Lightly spray with nonstick vegetable spray a 10” pie plate, set aside. Brown beef and onion, drain and spread in prepared pie plate. Beat milk, or water, eggs, biscuit mix, pepper and salt for 15 seconds in processor on high or 1 minute by hand. Pour over hamburger. Bake for 25 minutes; top with sliced tomatoes and cheese. Bake an additional 5-8 minutes or until knife inserted in center comes out clean. Makes 6 servings. NUTRITIONAL INFORMATION Servings Size: 1 serving (289g) Calories 280, Calories from Fat 70, Total Fat 8g, Saturated Fat 3.5g, Cholesterol 155mg, Sodium 410mg, Total Carbohydrate 22g, Dietary Fiber 2g, Sugars 7g and Protein 29g.