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Home » Recipes » Impossible Cheeseburger Pie (Wheat-Free)
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Impossible Cheeseburger Pie (Wheat-Free)

Contributed by: Phyllis Potts

  • 1 cup Grated Lowfat Cheddar Cheese
  • 2 Medium Tomatoes - Sliced
  • 1/2 tsp Sea Salt
  • 1/4 tsp ground black Pepper
  • 3/4 cup GF Biscuit Mix
  • 3 Eggs
  • 1-1/2 cups Milk or Water
  • 1-1/2 cups Chopped Onion
  • 1 lb Lean Ground Beef

Directions

Preheat oven to 400°F. Lightly spray with nonstick vegetable spray a 10” pie plate, set aside.

Brown beef and onion, drain and spread in prepared pie plate.

Beat milk, or water, eggs, biscuit mix, pepper and salt for 15 seconds in processor on high or 1 minute by hand. Pour over hamburger.

Bake for 25 minutes; top with sliced tomatoes and cheese. Bake an additional 5-8 minutes or until knife inserted in center comes out clean.

Makes 6 servings.
Impossible Cheeseburger Pie (Wheat-Free)

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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GF Biscuit Mix
 Gluten Free
GF Biscuit Mix
View Details »
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Nutritional Information

Serving Size: 1 serving (289g) Amount Per
Serving 		% Daily
Value
Calories 280  
Calories from Fat 70  
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 155mg 52%
Sodium 410mg 17%
Potassium g %
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 7g 0%
Protein 29g 58%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.