Lemon Scones (Wheat Free)
Contributed by Bob's Red Mill Natural Foods

Ingredients 2-1/2 cups Wheat Free Biscuit & Baking Mix  1/4 cup Honey  1/2 cup Cold Butter  2 Eggs  1 Tb Grated Lemon Peel  1/3 cup Fresh Lemon Juice  1/2 cup Water
Directions
Preheat oven to 400°F, set aside an un-greased baking sheet. In a mixing bowl place wheat-free biscuit mix and cut in butter with pastry blender. In another bowl mix together the honey, eggs, lemon rind, lemon juice and water. Add liquid mixture to the dry ingredients and stir with fork. Turn dough out onto a lightly white rice floured surface and knead 10 times.  Pat dough into round shape 1" thick and brush with lemon juice; sprinkle with 1 tablespoon of granulated sugar. Cut into 8 wedges and place onto baking sheet. Bake for 20 minutes. Adapted from The Lemon Scones recipe from Amherst Shore Country Inn at RR2, Amherst Nova Scotia. NUTRITIONAL INFORMATION Servings Size: 1 Scone (109g) Calories 320, Calories from Fat 120, Total Fat 14g, Saturated Fat 8g, Cholesterol 85mg, Sodium 440mg, Total Carbohydrate 41g, Dietary Fiber 3g, Sugars 12g and Protein 7g.