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Shortcake - Wheat Free

  • 1 Egg slightly beaten
  • 1/2 cup Water or Milk
  • 1/2 cup Unsalted Butter or 1/4 cup Vegetable Oil
  • 2 Tbsp Sugar
  • 2-1/2 cups GF Biscuit Mix


Preheat oven to 375°F. Lightly grease a cookie sheet, set aside.

In a mixing bowl, combine mix and sugar. In another bowl blend melted butter (or oil if using), water and egg. Add wet ingredients to dry ingredients until just moistened. Knead 10 times on lightly floured work surface; roll out to 3/4” thickness. Cut dough with floured cutter. Place shortcakes on prepared cookie sheet and bake for about 20 minutes, until golden brown. Add your favorite fruit and whipped topping.

Makes 12 servings.

Shortcake - Wheat Free



Products Used in this Recipe

Gluten Free
GF Biscuit Mix

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1 Review

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Carla Davis June 12, 2012
A really nice alternative to bisquick shortcakes. I added a little more milk and dropped instead of rolling and cutting the dough. It was easy and good.

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