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Blue Corn Walnut Biscuits


Preheat oven to 350°. Lightly grease a cookie sheet, set aside.

Cream butter, honey and vanilla together. Add egg and stir well. In a separate bowl, combine blue corn meal, flour and baking powder together and blend well. Add the dry ingredients to the butter mixture. Add walnuts.

Pat out dough or use a rolling pin to create biscuits about 2"-3" wide and 1/2" thick. Place on prepared cookie sheet. Allow to stand a few minutes until a soft blue comes through the dough. This is for appearance only; they make beautiful sky-blue mounds.

Bake 5-10 minutes. If preferred, substitute almonds for walnuts and almond extract for the vanilla.

Makes 1 dozen biscuits.

Blue Corn Walnut Biscuits


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Products Used in this Recipe

Baking Aids

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Gluten Free
Baking Powder

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Flours & Meals
Unbleached White All Purpose Flour

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Flours & Meals
Blue Cornmeal

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