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Home » Recipes » Apple, Celery and Walnut Dressing
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Apple, Celery and Walnut Dressing

Contributed by: Bob's Red Mill Natural Foods

High Fiber, Low Sugar, Soy Free, Vegan, Vegetarian.

  • One 24 oz package Cornbread Muffin Mix (prepared & crumbled)
  • 1 medium Apple (peeled, cored & chopped)
  • 1 Tbsp Olive Oil
  • 1/2 cup chopped Celery
  • 1/2 cup chopped Walnut Halves
  • 1/2 large Onion, peeled and chopped
  • 2 cups Vegetable Broth (or Chicken Broth)
  • 1/2 tsp ground Sage
  • 1/2 tsp ground Thyme
  • 1/2 tsp ground Basil
  • 1/2 tsp ground Cinnamon
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Sea Salt

Directions

Step 1

Prepare Bob’s Red Mill Corn Bread according to package recipe; cool.

Step 2

In a heavy saucepan sauté onions and celery in olive oil until transparent. Mix corn bread, herbs, spices, apples, walnuts, onions and celery together. Add chicken broth and salt to mixture. Mix together until well-blended.

Step 3

Stuff the dressing into the cavity of the turkey immediately. Place the remaining dressing around the bird. Bake with the turkey, or bake in a separate pan for 45 minutes at 325°F

Serve with turkey and gravy (if desired).

Makes 18 servings.
Apple, Celery and Walnut Dressing

Servings: 18

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Products Used in this Recipe

Cornbread Muffin Mix
 Mixes
Cornbread Muffin Mix
View Details »
Walnut Halves
 Baking Aids
Walnut Halves
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
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Nutritional Information

Serving Size: 84g
Recipe Yield: 18 		Amount Per
Serving 		% Daily
Value
Calories 170  
Calories from Fat 40  
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium g %
Total Carbohydrate 29g 10%
Dietary Fiber 5g 20%
Sugars 4g 0%
Protein 4g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.