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Home » Recipes » Wheat Berry Minestrone Soup
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Wheat Berry Minestrone Soup

  • 1/2 tsp Black Pepper, ground
  • 1/2 cup Hard Red Wheat Berries
  • 2 cups cooked Great Northern Beans
  • 10.5 oz can Condensed Vegetable or Beef Broth
  • 1 Tomatoes (14.5oz can, chopped)
  • 1 cup Frozen Mixed Vegetables
  • 1/2 cup Onion, chopped
  • 1 Tb. Parsley Flakes
  • 1 tsp Basil
  • 1/2 tsp Garlic Powder
  • 3 - Tb. Parmesan Cheese
  • 1/2 tsp Sea Salt
  • 3-1/2 cups Water

Directions

In a saucepan combine the water and wheat berries. Bring to boiling; reduce heat, cover and simmer for 1 hour. Add the cooked beans, beef broth, undrained tomatoes, frozen vegetables, onion, parsley, basil and garlic.

Bring to boiling; reduce heat. Simmer cover for 15-20 minutes or until vegetables are tender. Season to taste with salt and black pepper. Add grated Parmesan cheese at serving.

Makes 6 Servings


Wheat Berry Minestrone Soup

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Products Used in this Recipe

Grains Beans Seeds
Hard Red Wheat Berries

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Grains Beans Seeds
Great Northern Beans

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Baking Aids
Sea Salt

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