Multi-Grain Sourdough Bread from the Breadmachine
Contributed by Donna Rathmell German & Ed Wood

Ingredients 2/3 cup Water  3/4 cup Sourdough Culture  1-1/2 Tb Butter or Margarine  2-1/2 Tb Brown Sugar, packed  3/4 tsp Sea Salt  2/3 cup 7-Grain Cereal  3 cups White Flour, Unbleached  1 Tb Vital Wheat Gluten  1-1/2 tsp Yeast, Active Dry  1 or 2 Tb Water or Flour (as needed) to obtain a smooth dough ball
Directions
Add all ingredients in the order suggested by your bread machine manufacturer and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing. Makes 1-1/2 lb loaf (13 slices). NUTRITIONAL INFORMATION Serving Size: 1 Slice (78g) Calories 200, Calories form Fat 20, TOtal Fat 2.5g, Saturated 1g, Cholesterol 5mg, Sodium 30mg, Total Carbohydrates 40g, Dietary Fiber 3g, Sugars 3g, Protein 8g.