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Four Grain Waffles

A combination of 4 grains make these waffles a winner at the Bob's Red Mill/Fred Meyer Baking Contest (1992). Try them soon with your favorite toppings. Recipe brought to you from the kitchen of D. Schnute, Longmire, WA.


Combine flours and baking powder. Separate egg and beat white until stiff. Combine honey and water, egg yolk and vegetable oil. Combine liquid mixture and flours, mixing as little as possible. Fold in egg white. Mixture will be frothy and should be rather thick.

Bake on medium-hot waffle iron to a slight crispness. Oil waffle iron lightly with a mixture of 1 tablespoon Bob's Red Mill lecithin to 1/2 cup vegetable oil. This tends to stick, even to Teflon. Serve with unsweetened applesauce or your favorite topping. Makes 4 Waffles.

Four Grain Waffles



Products Used in this Recipe

Gluten Free
Baking Powder

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Flours & Meals
Fine Grind Cornmeal

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Flours & Meals
Organic Buckwheat Flour

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Flours & Meals
Brown Rice Flour

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Whole Wheat Pastry Flour

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1 Review

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Kate November 10, 2012
I made these waffles. The only thing different was I used milled flax instead of the buckwheat flour. I also added vanilla and 1 Tbsp of molasses. They were crispy,light and had lots of flavor.

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