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Rice Flour Master Mix

Contributed by: Muriel Richter

This recipe can be used for cookies, muffins, pancakes and waffles. Adapted from Muriel Richter's "The Art of Baking with Rice Flour." Gluten Free, Low Sugar.

Directions

Step 1

Sift dry ingredients together. Add oil. Mix well with a pastry blender until mealy and fine.

Step 2

Store in refrigerator in airtight container up to one month.

Makes approximately 6-1/2 cups.
Rice Flour Master Mix

Servings: 6-1/2 cups

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Products Used in this Recipe

White Rice Flour
 Flours & Meals
White Rice Flour
View Details »
Brown Rice Flour
 Flours & Meals
Brown Rice Flour
View Details »
Non-Fat Dry Milk Powder
 Baking Aids
Non-Fat Dry Milk Powder
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
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Nutritional Information

Serving Size: 1/4 cup (44g)
Recipe Yield: 6-1/2 cups 		Amount Per
Serving 		% Daily
Value
Calories 200  
Calories from Fat 80  
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 290mg 12%
Potassium g %
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 4g 0%
Protein 3g 0%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.