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Home » Recipes » Hodgepodge Amaranth Cookies
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Hodgepodge Amaranth Cookies

Contributed by: Bob's Red Mill Natural Foods

This cookie base can be made as is or you can make one of the many varieties provided.

Directions

Preheat oven to 350 degrees F. Lightly grease a cookie sheet, set aside.

Combine oil, honey and water in saucepan. Heat gently to melt honey and remove from heat to cool.
Sift flours before measuring. Combine dry ingredients and sift again. Stir vanilla into liquids, then add dry ingredients. Add any additional ingredients you choose.

Drop batter by rounded teaspoon onto prepared cookie sheet.

Bake 12-15 minutes, until cookies are brown. Remove to wire rack to cool.

Makes 1 dozen cookies.
Hodgepodge Amaranth Cookies

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
View Details »
Baking Soda
 Gluten Free
Baking Soda
View Details »
Arrowroot Starch
 Gluten Free
Arrowroot Starch
View Details »
Organic Amaranth Flour
 Gluten Free
Organic Amaranth Flour
View Details »
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Nutritional Information

Serving Size: 1 Cookie Amount Per
Serving 		% Daily
Value
Calories 100  
Calories from Fat 35  
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol g %
Sodium 85mg 4%
Potassium g %
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 6g 0%
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.