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Home » Recipes » Rich Corn Cake (Wheat-Free)
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Rich Corn Cake (Wheat-Free)

Contributed by: Bob's Red Mill Natural Foods

Directions

Combine the dry ingredients in a medium bowl, and then add the remaining ingredients. Pour batter into a greased 9-inch square pan. Bake at 400°F for 20 minutes. Makes 9 servings.
Rich Corn Cake (Wheat-Free)

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Products Used in this Recipe

Gluten Free Corn Flour
 Flours & Meals
Gluten Free Corn Flour
View Details »
Baking Soda
 Gluten Free
Baking Soda
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Xanthan Gum
 Baking Aids
Xanthan Gum
View Details »
White Rice Flour
 Flours & Meals
White Rice Flour
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Nutritional Information

Serving Size: 1 Serving (38g) Amount Per
Serving 		% Daily
Value
Calories 90  
Calories from Fat 30  
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol 30mg 10%
Sodium 170mg 7%
Potassium g %
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 3g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.