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Home » Recipes » Harvest Time Quinoa Pilaf
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Harvest Time Quinoa Pilaf

  • 1/2 tsp Black pepper, ground
  • 1 cup Organic Quinoa Grain
  • 2 tsp Olive Oil
  • 1 Yellow Onion medium sized & chopped
  • 1 cup Diced Jicama
  • 1 cup Fresh, Canned or Frozen Corn
  • 1/2 cup Chopped Red Bell Pepper
  • 1/2 cup Chopped Green Bell Pepper
  • 2 cloves Garlic, minced
  • 2 Roma Tomatoes chopped
  • 1/2 cup Chopped Green Onions
  • 1/2 cup toasted Raw Pumpkin Seeds
  • 1/2 cup RAISINS - NATURAL UNSULFURED
  • 2 Tb Chopped Cilantro
  • 3 Tb Lime Juice
  • 1/2 - tsp Sea Salt
  • 2 cups Water

Directions

In a medium size saucepan bring to a boil water and quinoa grain. Cover and reduce heat, simmer for 15 minutes or until liquid is absorbed. Remove from heat and fluff with fork. Set aside.

In a medium skillet heat olive oil over medium-high heat, add onion, jicama, corn, peppers and garlic, sauté until limp. Add cooked quinoa grain, tomatoes, green
onions, pumpkin seeds and raisins, stir until well blended, cook for 1 minute.

In a small bowl combine cilantro, lime juice, salt and pepper. Blend into pilaf. Serve hot.  Makes 6 servings.

Harvest Time Quinoa Pilaf

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Products Used in this Recipe

Grains Beans Seeds
Raw Pumpkin Seeds

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Baking Aids
RAISINS - NATURAL UNSULFURED

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Baking Aids
Sea Salt

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