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Oat Flour Pie Crust

Contributed by: Bob's Red Mill Natural Foods

Directions

Before you start, make sure all ingredients are well chilled. Preheat oven to 350°F. Oil a 9" pie plate, set aside.

In a medium-sized bowl, stir together all ingredients with a fork. Pat dough into prepared pie plate. Press pastry between fingers to make an edge. Add pie filling of choice, bake according to directions for pie filling. If baking pie crust alone, use fork to prick bottom in several places to prevent buckling. Bake 18-20 minutes or until crust is golden.

Makes one 9-inch pie crust (8 slices).

Oat Flour Pie Crust

Rating

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Products Used in this Recipe

Gluten Free Oat Flour
 Flours & Meals
Gluten Free Oat Flour
View Details »
Sea Salt
 Baking Aids
Sea Salt
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1 Review

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Anna June 21, 2012
The crust is delicious but certainly does not turn golden in the oven when baked by itself. Also, I'd add more water to make it pliable.

Nutritional Information

Serving Size: 1 slice Amount Per
Serving 		% Daily
Value
Calories 100  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol g %
Sodium 50mg 2%
Potassium g %
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars g %
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.