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Home » Recipes » Oat Flour Pie Crust
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Oat Flour Pie Crust

Directions

Before you start, make sure all ingredients are well chilled. Preheat oven to 350°F. Oil a 9" pie plate, set aside.

In a medium-sized bowl, stir together all ingredients with a fork. Pat dough into prepared pie plate. Press pastry between fingers to make an edge. Add pie filling of choice, bake according to directions for pie filling. If baking pie crust alone, use fork to prick bottom in several places to prevent buckling. Bake 18-20 minutes or until crust is golden.

Makes one 9-inch pie crust (8 slices).

Oat Flour Pie Crust

Rating

*****

Products Used in this Recipe

Gluten Free
Gluten Free Oat Flour

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Baking Aids
Sea Salt

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Ratings & Comments (5)

5 Stars  100%  5
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

5 Reviews

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*****
Anna June 21, 2012
The crust is delicious but certainly does not turn golden in the oven when baked by itself. Also, I'd add more water to make it pliable.
*****
Alex June 14, 2013
2 big thumbs up from my reluctant wife! Warmed some peanut butter in the microwave and spread over top as a moisture barrier, blended frozen over-ripe bananas and strawberries and spread over top and into the freezer overnight. Omit salt. Healthy cooking at its best!
*****
Nicole November 30, 2013
Horrible recipe. Does not work. The oat flour doesn't come together at any point. 4 tablespoons of water are not enough and no matter how many other tablespoons more you add, it simply doesn't unite.
*****
Bob's Red Mill December 2, 2013
I'm sorry that our Oat Flour Pie Crust recipe did not work for you. If we continue to receive similar complaints, we will retest this recipe when time permits.
*****
kat April 13, 2014
We made a crisp with it. We used the recipe and added a little butter and brown sugar. It balled up nicely. We mixed in some berries and baked it! It was exactly what we wanted! The oats almost turned it into a cookie fruit crisp! YUM!!! Great with ice cream!

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