Teff 5-Minute Pie Crust
Contributed by Bob's Red Mill Natural Foods

Gluten-free and easy press-in-place pastry.
Ingredients 1 cup Teff (Tef, T'ef) Flour  1/8 tsp Sea Salt  3-1/2 Tb Vegetable Oil  1/4 cup Chilled Water
Directions
Before starting, make sure all the ingredients are well chilled. In a small bowl, whisk together the water, oil and salt. Stir in the flour. Press in a 9-inch pie plate. Fill and bake at 350°F for 45 minutes or until the filling done. If edges beginning to brown too quickly cover edges with foil. To bake an empty shell, prick with fork; bake 12-15 minutes. Makes one 9-inch pie crust (8 slices). NUTRITIONAL INFORMATION Servings Size: 1 slice Calories 110, Calories from Fat 60, Total Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 11g, Dietary Fiber 2g, Sugars 0g and Protein 2g.