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Vegetable Oil Pie Crust


Sift together (2 times) the flour, corn starch and salt into a chilled bowl. Add all at once the vegetable oil and milk. Round dough into a ball.

Divide into two equal pieces. Round each piece and then flatten slightly. Roll out between waxed paper. Peel off top layer of paper and place dough over pie pan; peel off paper and ease dough into pan. Patch any breaks with extra dough.

Preheat oven to 425°F and bake crust for 8-13 minutes, or fill and bake according to your filling recipe instructions.

Makes two 9-inch pie crusts (16 slices).

Vegetable Oil Pie Crust


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Products Used in this Recipe

Baking Aids
Sea Salt

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Gluten Free
Corn Starch

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Whole Wheat Flour

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