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Basic Pie Crust

Contributed by: Bob's Red Mill Natural Foods

Here is a simple recipe using Bob's Red Mill Unbleached White Pastry Flour.

Directions

Place flour and salt in medium-size, chilled bowl. Break up chilled vegetable shortening and cut into flour with a fork or a pastry blender until there are pea-sized pieces of dough. Slowly add ice water and blend with fork. Do not overwork; blend until just mixed and dough holds together. Cover with plastic wrap and refrigerate for at least 12 hours.

Remove from refrigerator at least 1 hour before handling.

Makes two 9-inch pie crusts (16 slices).
Basic Pie Crust

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Unbleached White Pastry Flour
 Flours & Meals
Unbleached White Pastry Flour
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Nutritional Information

Serving Size: 1 slice Amount Per
Serving 		% Daily
Value
Calories 170  
Calories from Fat 110  
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol g %
Sodium 100mg 4%
Potassium g %
Total Carbohydrate 13g 4%
Dietary Fiber g %
Sugars g %
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.