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Home » Recipes » Wheat Free Oatmeal Cake
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Wheat Free Oatmeal Cake

  • 2 large Eggs
  • 1 tsp Vanilla
  • 1 cup Brown Sugar, packed
  • 1 cup Sugar
  • 1/2 cup Butter, room temperature

Frosting

Directions

Preheat oven to 350°F. Grease an 8-inch square pan and set aside.

Pour boiling water over oats, cover and let stand for 20 minutes.

Beat butter, gradually adding sugars, until fluffy. Blend in vanilla and eggs. Add oat mixture and mix well.

Mix together in another bowl flour, xanthan gum, salt, baking soda, cinnamon and nutmeg. Add to creamed mixture and mix well. Pour batter into prepared pan. Bake for 50 to 55 minutes.

Combine all frosting ingredients. Spread evenly over still-warm cake. Broil until frosting bubbles. Makes 16 servings.

Wheat Free Oatmeal Cake

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Products Used in this Recipe

Baking Aids
Shredded Coconut

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Baking Aids
Pecan Halves

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Gluten Free
Gluten Free Oat Flour

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Gluten Free
Xanthan Gum

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Baking Aids
Sea Salt

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Gluten Free
Baking Soda

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