SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Honey Oatmeal Bread
Share This:

Honey Oatmeal Bread

Directions

In a large mixing bowl combine 2 cups of the flour and the yeast. In a sauce pan heat milk, honey, oil and salt just till warm (115 degrees). Add to dry mixture in mixing bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.

By hand, stir in oats, gluten and enough of the remaining flour to make a stiff dough. Turn out onto lightly floured surface and knead till smooth and elastic (8-10 minutes). Shape in a ball and place in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until double in size (about 45 minutes). Punch dough down; turn out onto lightly floured surface. Divide in half. Cover and let rest 10 minutes.

Shape into two loaves; place in two greased 8-1/2" x 4-1/2" x 2-1/2" bread pans. Cover and let rise in warm place till double (about 30 minutes). Bake at 375 degrees for 35-40 minutes. Remove from pans; cool on wire racks. Makes 2 loaves (13 slices each).

Honey Oatmeal Bread

Rating

*****

Products Used in this Recipe

Oats
Scottish Oatmeal

View Details »
Baking Aids
Sea Salt

View Details »
Gluten Free
Active Dry Yeast

View Details »
Baking Aids
Vital Wheat Gluten

View Details »
Flours & Meals
Whole Wheat Flour

View Details »

Ratings & Comments (7)

5 Stars  86%  6
4 Stars 0%  0
3 Stars 0%  0
2 Stars 14%  1
1 Star 0%  0

*****

7 Reviews

Write A Review »

**
Danielle March 27, 2012
This recipe sounded really good, however I could not get it to rise. I followed the recipe to the T but unfortunately it didn work. Not sure if Ill try it again because its such a waste when it doesn work.
*****
Bob's Red Mill May 31, 2012
If the bread did not rise, the most likely culprit is the yeast. Make sure to use warm water (about 110°F); after about 5 minutes, the yeast should look milky and slightly foamy. Also, make sure to let this bread rise in a warm area, around 75°F.
*****
Liz August 7, 2012
this is an EXCELLENT recipe! i'm new to baking wheat bread and this bread turned out soft and delicious and it tastes like wheat! excellent bread! easy enough for a beginner and well worth the effort!
*****
Healthy March 29, 2013
AWESOME RECIPE! I'm starting to throw out all the bad food and replacing it with healthy. The loaves of bread are so expensive, so I thought I'd try this recipe. The bread turned out great! I'm very pleased and I will be making it again soon.
*****
Britt November 13, 2013
This is my go to recipe when I make bread. It's a huge hit and isn't heavy like a brick like most wheat bread. I use whitewheat flour and it comes out perfect!!! So good fresh out of the oven with from butter.
*****
Rebecca March 25, 2014
Will this recipe work in a bread machine or can you suggest how to convert it for a machine?
*****
Bob's Red Mill March 26, 2014
You may prepare our Honey Oatmeal Bread recipe in a bread machine. Keep in mind that this recipe produces two bread loaves and that you will need to scale the recipe down to the appropriate measures. Add ingredients as recommended in the users manual.

Connect With Bob's Red Mill

Sign Up For Our Newsletter