Honey Oatmeal Bread
Contributed by Bob's Red Mill Natural Foods

Ingredients 4-1/2 to 4-3/4 cups Whole Wheat Flour  2 Tb Vital Wheat Gluten  2 Tb Yeast, Active Dry  2 cups Milk  1/3 cup Honey  1/4 cup Vegetable Oil  1 Tb Sea Salt  1/2 cup Scottish Oatmeal
Directions
In a large mixing bowl combine 2 cups of the flour and the yeast. In a sauce pan heat milk, honey, oil and salt just till warm (115 degrees). Add to dry mixture in mixing bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. By hand, stir in oats, gluten and enough of the remaining flour to make a stiff dough. Turn out onto lightly floured surface and knead till smooth and elastic (8-10 minutes). Shape in a ball and place in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until double in size (about 45 minutes). Punch dough down; turn out onto lightly floured surface. Divide in half. Cover and let rest 10 minutes. Shape into two loaves; place in two greased 8-1/2" x 4-1/2" x 2-1/2" bread pans. Cover and let rise in warm place till double (about 30 minutes). Bake at 375 degrees for 35-40 minutes. Remove from pans; cool on wire racks. Makes 2 loaves (13 slices each). NUTRITIONAL INFORMATION Serving Size: 1 Slice Calories 130, Calories from Fat 30, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 270mg, Total Carbohydrate 23g, Dietary Fiber 3g, Sugars 4g, Protein 4g.