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Oatmeal Cookies with Whole Wheat


Preheat oven to 350°F. Lightly grease a cookie sheet, set aside.

In a large bowl of an electric mixer, beat shortening and brown sugar until creamy. Beat in eggs until well blended. In another bowl sift together flour, salt, soda, and spices three times. Add flour and milk alternately to shortening mixture; fold in the quick oats, raisins and chopped nuts.

Drop dough by rounded tablespoons onto prepared cookie sheet, spacing about 2" apart. Bake until cookies are golden, but center are still soft (10-12 minutes). If using 1 oven, switch position of pans halfway through cooking. Transfer cookies to racks to cool. Serve, or store airtight up to 3 days. Makes 48 cookies.

Oatmeal Cookies with Whole Wheat


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Products Used in this Recipe

Baking Aids
Walnut Halves

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Flours & Meals
Whole Wheat Flour

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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Org. Quick Cooking Rolled Oats

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Baking Aids

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