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Home » Recipes » Oatmeal Pancakes
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Oatmeal Pancakes

Directions

In a small saucepan heat milk till hot; stir in oats; let stand for 5 minutes.

In a mixing bowl combine oat flour, sugar, baking powder and salt. Add oat-milk mixture.

In a small bowl combine egg yolks and cooking oil; add all at once to flour-oat mixture, stirring just till combined.

In another bowl beat egg white till stiff peaks form; fold into the batter. For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook till golden brown, turning to cook other side when pancake has a bubbly surface and slightly dry edges.

Use a 1/4 cup measure as a handy scoop for transferring pancake batter from the bowl to the griddle. If you want smaller pancakes, switch to a 1 tablespoon measure. That will put just the right amount of batter on the griddle for dollar-size pancakes. Makes 12 pancakes.

Oatmeal Pancakes

Rating

*****

Products Used in this Recipe

Gluten Free
Gluten Free Oat Flour

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Gluten Free Oats
Gluten Free Quick Rolled Oats

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Ratings & Comments (5)

5 Stars  60%  3
4 Stars 40%  2
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

5 Reviews

Write A Review »

****
Irene Adler April 20, 2012
Excellent! I added frozen blueberries, then froze the leftovers, which came out great (thawed overnight in the fridge and heated in the oven). Great recipe!
*****
AustinMama October 23, 2012
These are delicious! I used regular rolled oats (as opposed to quick cook) and they turned out great. I try to avoid eating wheat, but pancakes are my downfall. Thanks to this recipe, I don't have to sacrifice. In fact, I actually like these even more than traditional pancakes!
*****
Michelle March 4, 2014
Absolutely Love this! I added 1/4 cup, or so, of sweet potato, & cinnamon--New favorite recipe!!! =)
****
Dominique March 8, 2014
Great texture and flavor! I replaced the milk with rice milk, and eliminated the sugar. I also used Ener-g Egg replacer for the whites, and Vegg egg replacer for the yolks. My mixture did get a bit thick, so I added about a 1/4 cup more milk. I also added frozen blueberries.
*****
Kodi October 19, 2014
Love this recipe! I did add a bit more milk due to thickness. I'm in the health and fitness industry and regular pancakes go against my reasoning and health habits. These are so much healthier, provide sustained energy and my daughter LOVED them!

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