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Rose's Gluten Free Prune Bread

Gluten Free.


Combine all the ingredients in a mixing bowl. Press into greased 9-inch round baking pan. Cut the plums in half and press into dough in a nice pattern. Sprinkle with cinnamon if desired. Bake at 350°F for 35-40 minutes. Cool on wire rack. Makes 16 servings.
*Corn Starch may be used instead of potato starch.


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Products Used in this Recipe

Flours & Meals
Brown Rice Flour

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Gluten Free
Potato Starch

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Gluten Free
Xanthan Gum

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Gluten Free
Baking Powder

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