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Home » Recipes » Rose's Gluten Free Prune Bread
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Rose's Gluten Free Prune Bread

Contributed by: Sarah Youssef

Gluten Free.

Directions

Combine all the ingredients in a mixing bowl. Press into greased 9-inch round baking pan. Cut the plums in half and press into dough in a nice pattern. Sprinkle with cinnamon if desired. Bake at 350°F for 35-40 minutes. Cool on wire rack. Makes 16 servings.
*Corn Starch may be used instead of potato starch.
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Products Used in this Recipe

Brown Rice Flour
 Flours & Meals
Brown Rice Flour
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Potato Starch
 Gluten Free
Potato Starch
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Xanthan Gum
 Baking Aids
Xanthan Gum
View Details »
Baking Powder
 Baking Aids
Baking Powder
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Nutritional Information

Serving Size: 1 Serving (58g) Amount Per
Serving 		% Daily
Value
Calories 190  
Calories from Fat 70  
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol 25mg 8%
Sodium 30mg 1%
Potassium g %
Total Carbohydrate 28g 9%
Dietary Fiber g %
Sugars 14g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.