Double Chocolate Pumpkin BrowniesContributed by: Noelle Kelly from the blog www.singerskitchen.com
Directions
Preheat oven to 350°F and spray a 9 x 9-inch dish with coconut spray (or other spray).
Melt down chocolate, peanut butter, coconut oil over a water bath. (Use a glass dish and place over a pot of hot water.) In separate bowl, mix flax seed meal and warm together and whisk until “eggy” consistency. Add the maple syrup, pumpkin puree and vanilla extract to the flax seed mixture. In another separate bowl, mix the flour, baking powder and the cinnamon. Sit mixture into wet ingredients and fold until well mixed. Add chocolate chips. Spread mixture into the baking dish and bake for 30 minutes. Makes 18 servings. |
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Ratings & Comments (1)
1 Review 
Shalmeno January 21, 2013
I've had (and loved) various pumpkin/chocolate desserts, so I really wanted to like these. Unfortunately, these brownies don't taste like anything: they're not pumpkin, or chocolate, or peanut butter. They're just...not good. :-(
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