SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Double Chocolate Pumpkin Brownies
Share This:

Double Chocolate Pumpkin Brownies

  • 50 g Dark Chocolate Squares (1.75 oz)
  • 2 Tb Coconut Oil
  • 1/2 cup Peanut Butter
  • 1/2 cup Pumpkin Puree
  • 1/2 cup Maple Syrup
  • 2 Tb Flaxseed Meal
  • 6 Tb Water
  • 1 tsp Vanilla
  • 1 cup GF All Purpose Baking Flour
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 cup vegan Chocolate Chips

Directions

Preheat oven to 350°F and spray a 9 x 9-inch dish with coconut spray (or other spray).

Melt down chocolate, peanut butter, coconut oil over a water bath. (Use a glass dish and place over a pot of hot water.)

In separate bowl, mix flax seed meal and warm together and whisk until “eggy” consistency.  Add the maple syrup, pumpkin puree and vanilla extract to the flax seed mixture.

In another separate bowl, mix the flour, baking powder and the cinnamon. Sit mixture into wet ingredients and fold until well mixed.  Add chocolate chips.  Spread mixture into the baking dish and bake for 30 minutes.  Makes 18 servings.

Double Chocolate Pumpkin Brownies

Rating

*

Products Used in this Recipe

Flours & Meals
GF All Purpose Baking Flour

View Details »
Baking Aids
Baking Powder

View Details »

Ratings & Comments (1)

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 100%  1

*

1 Review

Write A Review »

*
Shalmeno January 21, 2013
I've had (and loved) various pumpkin/chocolate desserts, so I really wanted to like these. Unfortunately, these brownies don't taste like anything: they're not pumpkin, or chocolate, or peanut butter. They're just...not good. :-(

Connect With Bob's Red Mill

Sign Up For Our Newsletter