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Home » Recipes » Applesauce Cinnamon Muffins
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Applesauce Cinnamon Muffins

Contributed by: Chelsea Lincoln from the Bob's Red Mill Kitchen

These muffins use applesauce so they are nice and moist. Lactose Free, Organic, Vegan.

Directions

Step 1

Blend together the sugar and margarine. Add the applesauce, vanilla and milk and blend until smooth. Add the flours, baking powder and cinnamon and blend. Stir in the walnut pieces.

Step 2

Scoop batter into muffin tins until 3/4 full. Bake at 400°F for 20 minutes.

Makes 1 dozen muffins.
Applesauce Cinnamon Muffins

Servings: 12

Rating

*****

Products Used in this Recipe

Evaporated Cane Sugar
 Baking Aids
Evaporated Cane Sugar
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Organic Unbleached White Flour
 Flours & Meals
Organic Unbleached White Flour
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Org. Hard White Wheat Flour
 Flours & Meals
Org. Hard White Wheat Flour
View Details »
Baking Powder
 Baking Aids
Baking Powder
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Sea Salt
 Baking Aids
Sea Salt
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Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
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*****

1 Review

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*****
Sarah July 19, 2012
I LOVE these muffins! So delicious.

Nutritional Information

Serving Size: 1 Muffin (79g)
Recipe Yield: 12 		Amount Per
Serving 		% Daily
Value
Calories 240  
Calories from Fat 100  
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 230mg 10%
Potassium 50mg 1%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 14g 0%
Protein 4g 8%
Phosphorus 23mg 2%
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.