GF Cornbread Mix PancakesContributed by: customer Jennifer LeMasterThis recipe comes from a customer using our Gluten Free Cornbread Mix to make pancakes. She lets the pancakes sit out to cool and then freezes them for a quick morning breakfast.
Directions
Mix all ingredients together until well blended. Batter will be a bit runny. Heat a nonstick pan on medium heat. Drop 1/4 cup of mix onto pan. Turn when you first start to see bubbles. They cook pretty quick, so don't walk away.
Makes 12 pancakes Serve as is or with maple syrup, powdered sugar or your favorite fresh fruit jam. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Ratings & Comments (2)
2 Reviews 
Aziza November 20, 2012
I tried this, but it didn\'t work the way it should. Better was too thick actually and so I added extra milk. They tasted good, but were difficult to cook. Perhaps I did something wrong, though I followed the directions.
Olena May 20, 2013
I thought they were really good. I used coconut oil & butter. I had to thin the batter a little.
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Nutritional Information
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