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Home » Recipes » Gluten Free Corn Tortillas
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Gluten Free Corn Tortillas

Directions

Mix salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let rest for about an hour, covered.

Preheat a griddle or flat surface. Divide the dough into 2 inch balls. Press dough between two pieces of waxed paper, or flatten according to a tortilla press directions. Place flatten dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and heat for a few seconds. Makes 12 – 6 inch tortillas.

Gluten Free Corn Tortillas

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Products Used in this Recipe

Gluten Free
GF Golden Masa Harina

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Baking Aids
Sea Salt

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