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Almond Macaroon Crust

This recipe comes from the blog Gluten Free Goddess where more delicious gluten free recipes can be found. This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Low Cal, Soy Free.


Step 1

Preheat oven to 325°F. Grease and flour a 9-inch glass pie plate or tart pan.  Rice or sorghum flour works well.

Step 2

In a mixing bowl, combine all the ingredients. Spread the almond mixture into the pie plate and press lightly (with moist fingertips) to form a crust.

Step 3

Bake the crust for 10 minutes. Using a silicone or vinyl spatula, lightly press down any high puffy areas. Resume baking for another 2 to 5 minutes until the crust is firm. Place on a wire rack and press down to flatten if needed.

Cool before filling. The crust will get crisper as it cools.

Makes 8 servings.
Almond Macaroon Crust

Servings: 8


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Products Used in this Recipe

Gluten Free
Almond Meal/Flour

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Baking Aids
Cane Sugar

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Baking Aids
Sea Salt

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