Coconut Almond Oatmeal CookiesContributed by: Chelsea Lincoln from the Bob's Red Mill KitchenThese gluten free cookies are sure to please.
Directions
Cream together the sugar and margarine until smooth. Add the milk and vanilla and blend. In a separate bowl, whisk together the oats, sorghum flour, tapioca flour, potato starch, xanthan gum, salt baking powder and baking soda. Add the dry ingredients to the wet and mix until just combined. Add the coconut and almonds and blend until incorporated throughout the dough.
Place by the rounded tablespoon on a greased cookie sheet and bake at 350°F for 15 minutes. Makes 2 dozen cookies. |
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