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Gluten Free Rolled Oats Cooking Instructions

Contributed by: Bob's Red Mill Natural Foods

  • 1 cup Gluten Free Rolled Oats
  • 2 cups Water
  • 1/4 tsp Sea Salt

Directions

Stovetop: Bring the water and salt to a boil. Add the rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.

Microwave: In a large bowl, combine 1/2 cup rolled oats and 1 cup water. Microwave of high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.
Gluten Free Rolled Oats Cooking Instructions

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.