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Home » Recipes » Gluten Free Rolled Oats Cooking Instructions
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Gluten Free Rolled Oats Cooking Instructions

Directions

Stovetop: Bring the water and salt to a boil. Add the rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.

Microwave:
In a large bowl, combine 1/2 cup rolled oats and 1 cup water. Microwave of high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.
Gluten Free Rolled Oats Cooking Instructions

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Products Used in this Recipe

Gluten Free
Gluten Free Rolled Oats

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Baking Aids
Sea Salt

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