Gluten Free Bran Flax MuffinsContributed by: Dennis BrinkThis recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Directions
*Oatbran also works for this recipe, however, this product is not produced in our gluten free facility.
Preheat the oven to 350°F. Combine all of the dry ingredients in a bowl. Add the apples and carrots to the dry mix. Combine milk, eggs and vanilla in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until moistened. Line a muffin pan with paper muffin cups. Spoon the mix into the muffin cups. Bake for 15 to 25 minutes, depending on your oven. Muffins should spring back when lightly tapped on the top. Makes 15 muffins. |
 Rating
Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments (1)
1 Review 
Amie B January 15, 2012
These muffins were great. I made the recipe as printed and they came out so moist. Even people who are not gluten free would enjoy these as they do not taste GF at all. My work office employees ate them all and raved how good they were. They couldnt believe they were GF. Thanks
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
