Amaranth and Flax Bread for the Bread Machine
Contributed by Bob Day

This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Ingredients 3 3/4 cup Organic Whole Wheat Flour  1/2 cup Organic Amaranth Flour  1/4 cup Org. Golden Brown Flaxseeds Meal  4 Tb Vital Wheat Gluten  1 1/2 Tb Non-Fat Dry Milk Powder  1 tsp Sea Salt  2 tsp Active Dry Yeast  1 3/4 cup Water  3 Tb Honey  1 Tb Extra Virgin Olive Oil
Directions
Make sure all ingredients are at room temperature before starting the bread machine. Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Set the machine to the basic wheat setting. Turn on machine. Makes 13 Slices. NUTRITIONAL INFORMATION Serving Size: 1 Slice Calories 140, Calories from Fat 25, Total Fat 2.5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrate 26g, Dietary Fiber 4g, Sugars 4g, Protein 5g.