Potato BiscuitsContributed by: John Ernest IIThis recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Directions
Combine potato flakes, sugar, butter and hot water in a bowl and mix well. Add cold water and Buttermilk Biscuit Mix and stir until blended. Add a little water, if needed, to make soft dough.
Turn out on lightly-floured surface. Knead ten times. Roll out ½-inch thick and cut out biscuits. Place on ungreased cookie sheet. Brush tops of biscuits with milk. Bake at 450°F for 13 minutes or until lightly browned. Makes 15 biscuits. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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