SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Potato Biscuits
Share This:

Potato Biscuits

This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

  • 1/2 cup Instant Potato Flakes
  • 2 tsp Sugar
  • 2 Tbsp Unsalted Butter softened
  • 1/2 cup Water (hot)
  • 1/3 cup Water (cold)
  • 3 cups Buttermilk Biscuit Mix
  • 1 Milk to brush on tops of bisuits

Directions

Combine potato flakes, sugar, butter and hot water in a bowl and mix well. Add cold water and Buttermilk Biscuit Mix and stir until blended. Add a little water, if needed, to make soft dough.

Turn out on lightly-floured surface. Knead ten times. Roll out ½-inch thick and cut out biscuits. Place on ungreased cookie sheet. Brush tops of biscuits with milk.

Bake at 450°F for 13 minutes or until lightly browned.  Makes 15 biscuits.


Potato Biscuits

Rating

(Not yet rated)

Products Used in this Recipe

Mixes
Buttermilk Biscuit Mix

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter