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Almond Brownies

Contributed by: Chelsea Lincoln from the Bob's Red Mill Kitchen

Gluten Free, Lactose Free, Low Cal, Low Carb.

Directions

Step 1

Preheat oven to 350°F. Grease a 9-inch square pan; set aside.

Step 2

Combine the melted butter and cocoa, stirring to combine. Add sugar, eggs and vanilla and beat until smooth. Add the flour, cornstarch, baking powder and salt and mix to combine.

Step 3

Spread into the baking pan and bake 30 minutes.

Makes 16 brownies.

Notes

*For casein free baking, make sure to use a non-dairy margarine.
Almond Brownies

Servings: 16

Rating

*****

Products Used in this Recipe

Evaporated Cane Sugar
 Baking Aids
Evaporated Cane Sugar
View Details »
Corn Starch
 Gluten Free
Corn Starch
View Details »
Almond Meal/Flour
 Gluten Free
Almond Meal/Flour
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
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Ratings & Comments (10)

5 Stars  90%  9
4 Stars 10%  1
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

10 Reviews

Write A Review »

*****
Carol Plaia December 23, 2011
These are really delicious - what a treat to have brownies again!
At only half a cup of the almond meal, they are not too costly, either. Im taking them to Christmas dinner, along with raspberry sorbet.
*****
Lauren Abdulrahman January 28, 2012
These are so easy and so delicious! I am making them tonight for the 2nd time. Family loves them!
*****
CArlene November 20, 2012
I am allergic to corn...is there a substitute for corn starch?
*****
Bob's Red Mill November 21, 2012
Arrowroot Starch is a great cup-for-cup substitute for cornstarch.
*****
Brandy K November 30, 2012
I add just one egg & another scant 1/4 cup of almond meal to get chewy brownies. Then I cook them on a standard muffin pan to make sure they all have maximum \"brownie crust\" ! YUMMY!
*****
sharon March 16, 2013
Why do the edges rise up and then the center sinks and the edges get a bit too done?
Thanks!
*****
Bob's Red Mill March 19, 2013
Most likely the brownies are baking at too high a temperature so the exterior appears done while the interior has not fully baked, causing the center to cave. I suggest using an oven thermometer to double-check the heat setting on your oven.
*****
TB March 22, 2013
My first low carb dessert!!!! Seriously? OMG...totally takes care of that craving for chocolate. Thanks so much
*****
Colette April 24, 2013
I made these with flax meal instead of almond meal. They are delicious!
****
Sarah June 2, 2013
Very good made these tonight, used confectioners sugar/brown sugar(mix of both). Also added PB & Chocolate chips, otherwise followed religiously. Tasted great thank you for sharing..

Nutritional Information

Serving Size: 1 Brownie (30g)
Recipe Yield: 16 		Amount Per
Serving 		% Daily
Value
Calories 130  
Calories from Fat 80  
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g %
Cholesterol 40mg 13%
Sodium 65mg 3%
Potassium g %
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 9g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.