Crispy Ginger CookiesContributed by: Chelsea Lincoln from the Bob's Red Mill Kitchen
Directions
Cream together the butter and sugar. Add the vanilla and molasses and mix until thoroughly combined. In a separate bowl, combine the flours, baking soda, salt and spices. Sift the dry ingredients into the wet and blend until combined. Place ½ cup of sugar in a bowl. Form the dough into 1-inch balls and drop into sugar cover the outside of the dough. Place on greased baking sheet and bake at 350°F for 15 minutes.
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