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Strawberry Thumbprints

These cookies get a new life with almond meal used for some of the flour.


Cream together the butter and sugar. Add the milk and combine thoroughly. Mix together the flour and almond meal. Form into one inch balls. Place 1/4 cup of additional Almond Meal in a bowl. Roll dough balls in the almond meal, covering the entire ball. Place on cookie sheet, flatten slightly with palm of hand and press hole in middle with your thumb. Put in 1/2 tsp jam in each hole. Bake at 350F for 15 minutes.

Strawberry Thumbprints


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Products Used in this Recipe

Baking Aids
Cane Sugar

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Flours & Meals
Unbleached White All Purpose Flour

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Gluten Free
Almond Meal/Flour

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Baking Aids
Sea Salt

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