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Strawberry Thumbprints

Contributed by: Chelsea Lincoln from the Bob's Red Mill Kitchen

These cookies get a new life with almond meal used for some of the flour.

Directions

Cream together the butter and sugar. Add the milk and combine thoroughly. Mix together the flour and almond meal. Form into one inch balls. Place 1/4 cup of additional Almond Meal in a bowl. Roll dough balls in the almond meal, covering the entire ball. Place on cookie sheet, flatten slightly with palm of hand and press hole in middle with your thumb. Put in 1/2 tsp jam in each hole. Bake at 350F for 15 minutes.
Strawberry Thumbprints

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Products Used in this Recipe

Evaporated Cane Sugar
 Baking Aids
Evaporated Cane Sugar
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Almond Meal/Flour
 Gluten Free
Almond Meal/Flour
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Thumbprint Amount Per
Serving 		% Daily
Value
Calories 210  
Calories from Fat 100  
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol g %
Sodium 150mg 6%
Potassium g %
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 16g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.