SKU

Weight

Price

Product Options

Quantity

Home » Recipes » GF Cranberry Walnut Cookies
Share This:

Search By:

GF Cranberry Walnut Cookies

Contributed by: Chelsea Lincoln from the Bob's Red Mill Kitchen

Directions

Cream together the sugar and margarine. Add the milk and vanilla and blend until smooth. Add the flour and cinnamon; blend until almost combined. Add cranberries and walnuts and finish mixing. Place balls of dough the size of a rounded tablespoon on a greased baking sheet. Bake at 350°F for about 16 minutes. Makes 2 dozen cookies.
GF Cranberry Walnut Cookies

Rating

(Not yet rated)

Products Used in this Recipe

Evaporated Cane Sugar
 Baking Aids
Evaporated Cane Sugar
View Details »
GF Biscuit Mix
 Gluten Free
GF Biscuit Mix
View Details »
Cranberries
 Baking Aids
Cranberries
View Details »
Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size: 1 Cookie Amount Per
Serving 		% Daily
Value
Calories 130  
Calories from Fat 50  
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol g %
Sodium 160mg 7%
Potassium g %
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 10g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.