Amaranth Carrot CookiesContributed by: Lori SobelsonA healthy cookie that tastes like carrot cake. This recipe can be found on our bags of Amaranth Flour. Gluten Free, High Fiber, Lactose Free, Vegan.
DirectionsStep 1Preheat oven to 350°F. Lightly grease a cookie sheet, set aside.Step 2Combine all of the wet ingredients and set aside. In a separate bowl sift flours. Combine dry ingredients and sift again. Add wet ingredients to dry ingredients and mix well. Add raisins and grated carrots.Step 3Use a medium size (1.5 oz) spring action scoop to place batter on greased cookie sheet. Using a scoop will ensure your cookies to bake evenly. Using a fork, spatula or the palm of your hand, flatten the cookies to 1/2-inch thickness.Step 4Bake 12-15 minutes, until cookies are lightly brown. Remove from oven and place on wire rack to cool.Makes 12 cookies. Notes*Agave syrup was used rather than honey because it\'s not so sweet. If you use honey you may want to use less than the suggested amount. |
 Servings: 12 Rating (Not yet rated) Products Used in this Recipe
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