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Home » Recipes » Buttermilk Blueberry Muffins
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Buttermilk Blueberry Muffins

Contributed by: Chelsea Lincoln from the Bob's Red Mill Kitchen

Directions

Mix together the cane juice, applesauce, vanilla and oil. Slowly stir in milk to combine. Add pancake mix, and blueberries and stir in until just combined. Be careful not to over mix. Fill greased muffin cups 2/3 full and bake at 375°F for 20 minutes.  Makes 12 muffins.
Buttermilk Blueberry Muffins

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Products Used in this Recipe

Evaporated Cane Sugar
 Baking Aids
Evaporated Cane Sugar
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Buttermilk Pancake Mix
 Mixes
Buttermilk Pancake Mix
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Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving 		% Daily
Value
Calories 140  
Calories from Fat 30  
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 5mg 2%
Sodium 180mg 8%
Potassium g %
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 12g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.