Hemp No Meat LoafContributed by: Chelsea Lincoln from the Bob's Red Mill Kitchen
Directions
Preheat oven to 325°F. Grease a 9 x 5-inch loaf pan and set aside.
Cook the rice with the water as directed. In the meantime, combine the red pepper, onion, garlic, pepper, basil, salt and olive oil in a blender. Blend on high until smooth. In a bowl, combine shelled hemp seeds, prepared rice, cornstarch and the mixture from the blender. Pour into a loaf pan. Bake for 1 hour. Makes 12 servings. |
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